Tuesday, August 12, 2014

Paired Scotch Dinner - August 26th 6 pm


Join us for a fundraiser of a gourmet dinner paired with Scotch hosted by Two Fools on Tuesday, August 26th at 6 pm.

Two options for the meal:
 $100 Tasting Ticket - for the full tasting dinner
 $60 Foodie Ticket - for the dinner but no scotch!

Tickets are very limited so contact us now to reserve yours. (All tickets must be purchased before the dinner so don't delay!) This fundraiser helps us raise money for the National MS Society as we ride in the 2014 Pedal Los Pueblos Bike MS150.

Here are the details from last years event.  The menu will be different this year, but in the same vein.  This will be updated as soon as we find out:

Course One
Whiskey Dipped Melon Balls
A refreshing summer starter!  Watermalon, cantaloupe, and honeydew melon balls gently dipped in a 2Gingers whiskey and agave nectar bath
 Served with 2 Gingers and a rock (Ireland)

Course Two
Liffey Chips
Our Famous beer battered fish cut into bite size pieces and served with a Mandarian Asian sauce
 Served with Glenfarcalas 10 yr on the rocks with a lemon twist (Highlands)

Course Three
Galway Bay Salmon Plate
House cured Gravlox salmon served with a cucumber and caper relish, blue cheese spread, lettuce and house made Irish soda bread.        
Served with Dalmore 12 yr (Highlands)

Course Four
Bangers & Mash
Two traditional English Sausages server over mashed potatoes with a savory Guinness & onion gravy
Served with Redbreast 12 yr (Ireland) 

Course Five
Jameson Vanilla Pudding
House made vanilla pudding topped with a Jameson caramel whipped cream 
 with Two Fool's signature cocktail Fool's Gold, a perfect marriage of Old Forester bourbon, raw honey, & fresly squeezed lemon juice.  Shaken and served with one large ice cube.


Yum!  Hope you can join us so get your tickets today! In case you are wondering, a portion of your ticket price is tax deductible.  Fantastic!  For tickets email us at penultimatesbike_at_gmail.com!  (substitute @ for _at_ and you got it).

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