Tuesday, September 20, 2016

Paired Scotch Dinner 2016

We partnered again with Two Fools Tavern in Nob Hill for our 7th annual Paired Scotch dinner.  Take a love of food, a love of scotch, and a fantastic chef to coordinate, and this equals a fantastic fundraiser for the National MS Society.

Buffalo Trace Whisky Dinner 2016 Menu:

Course One
Bourbon Fig Baked Brie
 Served with Blanton's

Course Two
Seared, citrus glazed sea scallps - tart slaw - tropical chutney
 Served with Whisky smash coctail (simple syrup, 1/2 lemon, ming sprig, pimms, bourbon, ice)

Course Three
Heirloom tomato salad - spanish goat cheese - balsamic dressing
Served with E.H. Taylor Rye

Course Four
Buffalo Trace Bourbon Dijon-NY strip steak - bacon sauteed brussel sprouts - corn grits cake
Served with Two Fools 10 year old single barrel Eagle Rare

Course Five
Bourbon butterscotch ice cream over sweet ppotato nest - Bourbon brown sugar sauce
Served with Stagg Jr. (cold)

Like always we had a fantastic meal!