Our third annual paired scotch dinner hosted by Two Fools went off like a Macallan 18 year - smooth and tasty. Over 22 foodies and scotch aficionados joined us for my personal favorite fundraising event of the season. Five courses of food each expertly paired with delicious scotch by the always impressive Russell of Two Fools. The menu can be found here. Check it out and then come back, but be warned you will be sorry you missed it!
We kicked off the food and scotch just after 6 pm and finished our 5 courses by 8:30 that night. Russell began the evening with a quick primer about Scotch. With every new round he explaining a bit about the scotch, where it comes from, why it was paired with the food. The best part of course was the always delicious Two Fools food and the expertly paired scotch. Three appetizer courses, a wonderful off menu Blackberry Whisky Pork Loin main course (Russell's personal recipe), followed by a delicious dessert. Everyone had a great time, and we even had a few converts to the magical ways of Scotch Whisky! The best part, we raised over $1000 for the National MS Society!
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| Happy patrons |
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| The man of the hour |
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