We are partnering again with Two Fools Tavern in Nob Hill for our 8th annual Paired Scotch dinner. Take a love of food, a love of scotch, and a fantastic chef to coordinate, and this equals a fantastic fundraiser for the National MS Society.
Tickets are $100, with a portion of ticket sales going to the National MS Society. This years menu:
Course 1:
“Islay Breakfast”, Cured, Smoked Organic Irish Salmon, Spicy Elk Sausage, and whisky Cheddar:
Whisky Paring: Kilchoman Saniag (Islay)
Course 2:
Sea Scallops in a Sherry Pan Sauce
Whiskey Paring: Ohishi Sherry whisky (Japan)
Course 3:
Local Fresh Greens tossed in a Citrus Vinaigrette, Heirloom tomatoes
Whisky Paring: Cocktail “One Fools Redemption” Redepmtion Rye, Benedictine, Cointreau, Mescal
Course 4:
Whisky Mint tea Charred Lamb, Moroccan rice pilaf, and steak house Broccoli.
Whisky Paring: Glenfiddich 15yr Solara (Speyside)
Course 5:
Homemade Peach Cobbler, with a bourbon glace.
Whiskey Paring: Two Fools 13yr hand selected Knob Creek barrel (Kentucky)
