2018 Paired Scotch Dinner

We are partnering again with Two Fools Tavern in Nob Hill for our 9th annual Paired Scotch dinner.  Take a love of food, a love of scotch, and a fantastic chef to coordinate, and this equals a fantastic fundraiser for the National MS Society.

Tickets are $100, with a portion of ticket sales going to the National MS Society.  This years menu:

^{Course 1:} 

 Shrimp Escabeche with pickled root vegetables mango tomatillo chow-chow in a butter lettuce wrap
Whiskey pairing: Christy's Whisky Smash Cocktail

Course 2: 

Pan Seared Jamon Ham wrapped Monkfish medallions, with a roasted poblano lime sauce, and dragon tongue salad

Whiskey pairing: High West "Campfire" (Utah)

Course 3:  

Braised Pork Belly Adovada BLT, grilled croutons, shredded lettuce, avocado creme fraiche

Whisky Pairing: Dalmore 15yr (Speyside)

^{Course 4:} 

Linguini in a white wine garlic sauce and portobellos

Whisky Pairing: Glenkinchie 12 year (lowland)

Course 5:

Key lime whipped mousse, graham cracker, candied lime

 Whiskey Pairing: Willet Bourbon (Kentucky)