Paired Scotch Dinner 2017

We are partnering again with Two Fools Tavern in Nob Hill for our 8th annual Paired Scotch dinner.  Take a love of food, a love of scotch, and a fantastic chef to coordinate, and this equals a fantastic fundraiser for the National MS Society.

Tickets are $100, with a portion of ticket sales going to the National MS Society.  This years menu:

^{Course 1:} 

 “Islay Breakfast”, Cured, Smoked Organic Irish Salmon, Spicy Elk Sausage, and whisky Cheddar:  

Whisky Paring: Kilchoman Saniag (Islay)

Course 2: 

Sea Scallops in a Sherry Pan Sauce

Whiskey Paring: Ohishi Sherry whisky (Japan)

Course 3:  

Local Fresh Greens tossed in a Citrus Vinaigrette, Heirloom tomatoes

Whisky Paring: Cocktail “One Fools Redemption” Redepmtion Rye, Benedictine, Cointreau, Mescal 

^{Course 4:} 

Whisky Mint tea Charred Lamb, Moroccan rice pilaf, and steak house Broccoli.   

Whisky Paring: Glenfiddich 15yr Solara (Speyside)

Course 5:

Homemade Peach Cobbler, with a bourbon glace.

 Whiskey Paring: Two Fools 13yr hand selected Knob Creek barrel (Kentucky)